OPTIMIZATION OF ENZYMATIC HYDROLYSIS OF BLOOD COCKLE (Anadara granosa) USING ALCALASE®
Amiza, M. A. & Masitah, M.

SCREENING OF SEVEN TYPES TERENGGANU HERBS FOR THEIR POTENTIAL ANTIBACTERIAL ACTIVITY AGAINST SELECTED FOOD MICROORGANISMS
Mohd Adzim Khalili R., Norhayati A. H., Emynur Shafekh S., Mohamad Fazari G, Azlina M.,
Tajul Zahili, M., & Ahmad Zubaidi A. L.

CHANGES IN THE CONCENTRATION OF CARBOHYDRATES, ORGANIC ACIDS AND AMINO ACIDS OF SOAKED PEANUTS WITH LACTIC ACID BACTERIA
1Manan, D. M. A., 2Nadiah, W. A. W., & 2Ng, Y. M.

BIOACTIVE COMPOUNDS DETERMINATION IN FERMENTED LIQUID DRAGON FRUIT (HYLOCEREUS POLYRHIZUS)
Foong, J. H., Hon, W. M., & Ho, C. W.

PROBIOTIC POTENTIAL AND ANTIMICROBIAL ACTIVITIES OF MICRO-ORGANISMS ISOLATED FROM AN INDIGENOUS FISH SAUCE
1Kheng Yuen Sim, 2Fook Yee Chye, & 3Ann Anton

MAJOR FATTY ACID COMPOSITION OF COMMERCIAL SEMI-SWEET BISCUIT
1Hasmadi Mamat, 1Mansoor Abdul Hamid, & 2Sandra E. Hill

DETERMINATION OF PHYSICOCHEMICAL PROPERTIES OF OSMO-DEHYDROFROZEN PINEAPPLES
Lee-Fong Siow & Kar-Hing Lee

PROXIMATE COMPOSITIONS AND TOTAL PHENOLIC CONTENTS OF SELECTED EDIBLE SEAWEED FROM SEMPORNA, SABAH, MALAYSIA
1,2Fisal Ahmad, 1Mohd Rosni Sulaiman,
1Welzan Saimon, 1Chye Fook Yee, & 1Patricia Matanjun

SEED FAT FROM Madhuca longifolia AS RAW MATERIAL FOR HALAL ALTERNATIVE FATS
1,2Marikkar, J. M. N. & 1Yanty, N. A. M.

FOOD SAFETY KNOWLEDGE, ATTITUDE AND HYGIENE PRACTICES AMONG THE STREET FOOD VENDORS IN NORTHERN KUCHING CITY, SARAWAK
Md Mizanur Rahman, Mohd. Taha Arif, Kamaluddin Bakar, & Zainab bt Tambi

RELATIONSHIP BETWEEN NUTRITIONAL KNOWLEDGE AND HEALTHY ATTITUDE AND PRACTICE DURING PREGNANCY
Mitra Mirsanjari1, Wan Abdul Manan Wan Muda1,
Affizal Ahmad1, Mohd Shukri Othman2, Maryam Mosavat2 & Mir Mehrdad Mirsanjari3

EFFECTS OF RED PITAYA FRUIT (HYLOCEREUS POLYRHIZUS) CONSUMPTION ON BLOOD GLUCOSE LEVEL AND
LIPID PROFILE IN TYPE 2 DIABETIC SUBJECTS
¹Norhayati Abd Hadi, ¹Marhazlina Mohamad,
¹Mohd Adzim Khalili Rohin & ²Rokiah Mohd Yusof

NUTRITIVE VALUE BETWEEN FERMENTED AND GERMINATED SOYBEAN:γ-AMINOBUTYRIC ACID, AMINO ACIDS CONTENT AND ANTIOXIDANT PROPERTIES
¹Koh, S. P., ¹Jamaluddin, A., ²Alitheen, ²Mohd-Ali, N. B., ²Mohd-Yusof, N., H., ³Yeap, S. K., & ¹Long, K.