VEGETABLE WASTE COMPOSTING: A CASE STUDY IN KUNDASANG, SABAH

– N. Murshid1, A.Z. Yaser1*, M. Rajin1, S. Saalah1, J. Lamaming1, M. Taliban2

 

FOOD WASTE-DRY LEAVES COMPOSTING: MIXTURE FORMULATION, TURNING FREQUENCY AND KINETIC ANALYSIS

– Mohd Al Mussa Ugak, Nur Aqeela Syuhadah Aji, Abu Zahrim Yaser*, Junidah Lamaming, Mariani Rajin and Sariah Saalah

 

THE ROLE OF GOVERNMENT INSTITUTIONS IN MANAGING THE ENVIRONMENT IN NIGERIA: POLICY AND GOVERNANCE REVIEW

– Ahmed Abubakar*1, Mohd Yusoff Ishak2, Khadijah Musa Yaro3, Aminu Suleiman Zangina4

 

PRESERVATION COATING EFFECT OF ACID-SOLUBLE CHITOSAN ON THE SHELF LIFE OF BANANA IN SABAH

– Flornica A. Ahing. and N. Wid.

 

NATURAL RESOURCE-BASED RECREATIONAL ACTIVITIES DURING COVID-19 PANDEMIC: A LOCAL COMMUNITIES PERSPECTIVE IN SABAH, MALAYSIA

– Walter J. Lintangah1*, Vilaretti Atin1 and Khalid Nurul Izzah Izati1

 

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