EXTRACTION OF 4H-PYRAN-4-ONE, 2,3- DIHYDRO -6-METHYL-, AN ALTERNATIVE ANTIFUNGAL AGENT, FROM SCHIZOPHYLLUM COMMUNE: OPTIMIZATION AND KINETIC STUDY

Yi Peng Teoh1,2* and Mashitah Mat Don1

1School of Chemical Engineering, Universiti Sains Malaysia, 14300 Nibong Tebal, Seberang
Perai South, Penang, Malaysia.
2Faculty of Engineering Technology, Universiti Malaysia Perlis (UniMAP), P.O Box 77,
D/A Pejabat Pos Besar, 01000 Kangar, Perlis, Malaysia
Email: teoh.yipeng@gmail.com

ABSTRACT. 4H-pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl- (DDMP) was believed as a promising alternative in term antifungal activity towards fungal attack in rubberwood. Solid-liquid extraction is performed from basidiomycetes fungus Schizophyllum commune in methanol-water solvent, in order to obtain valuable antifungal agent. Statistical optimization was employed to optimize the extraction condition for maximal total flavonoid content (TFC) and DDMP productivity. The optimum conditions were 70.75% (v/v) methanol, 29 °C, and 145 rpm. The optimization studies were verified and the experimental data fitted well to the selected models with error percentage less than 1%. The extraction kinetics was then investigated using Parabolic diffusion model, Power law model, Peleg’s model, and Elovich’s model. All empirical models gave a good fit to the experimental data (R2 > 0.9), in which the Power law model having the highest R2 and lowest RMSD values.

KEYWORDS. Schizophyllum commune; total flavonoid content (TFC); 4H-pyran-4-one, 2,3- dihydro-3,5-dihydroxy-6-methyl- (DDMP); optimization; extraction kinetics

 

REFERENCES.

  • Bucic-Kojic, A., Planinic, M., Tomas, S., Bilic, M. & Velic, D. 2007. Study of solid-liquid extraction kinetics of total polyphenols from grape seeds. Journal of Food Engineering 81(1): 236-242.
  • Cechovska, L., Cejpek, K., Konecny, M. & Velisek, J. 2011. On the role of 2,3-dihydro 3,5- dihydroxy-6-methyl-(4H)-pyran-4-one in antioxidant capacity of prunes. European Food Research and Technology 233(3): 367-376.
  • Chan, S.W., Lee, C.Y., Yap, C.F., Wan Aida, W.M. & Ho, C.W. 2009. Optimisation of extraction conditions for phenolic compounds from limau purut (Citrus hystrix) peels. International Food Research Journal 16(2): 203-213.
  • Das K, Tiwari RKS. & Shrivastava DK. 2010. Techniques for evaluation of medicinal plant products as antimicrobial agent: current methods and future trend. Journal of Medicinal Plants Research 4(2): 104-111.
  • Frisvad, J.C., Andersen, B. & Thrane, U. 2008. The use of secondary metabolite profiling in chemotaxonomy of filamentous fungi. Mycological Research 112(2): 231-240.
  • Guo, C.Y., Wang, J., Hou, Y., Zhao, Y.M., Shen, L.X. & Zhang, D.S. 2013. Orthogonal test design for optimizing the extraction of total flavonoids from Inula helenium. Pharmacognosy Magazine 9(35): 192-195.
  • Karacabey, E., Bayindirli, L., Artik, N. & Mazza, G. 2013. Modeling solid-liquid extraction of trans-Resveratrol and trans-Ɛ-Viniferin from grape cane. Journal of Food Process Engineering 36(1): 103-112.
  • Kaymak-Ertekin, F. & Gedik, A. 2004. Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes. Food Science and Technology 37(4): 429-438.
  • Kitanovic, S., Milenovic, D. & Veljkovic, V.B. 2008. Empirical kinetic models for the resinoid extraction from aerial parts of St. John’s wort (Hypericum perforatum L.). Biochemical Engineering Journal 41(1): 1-11.
  • Ncube, N.S., Afolayan A.J. & Okoh, A.I. 2008. Assessment techniques of antimicrobial properties of natural compounds of plant origin: current methods and future trends. African Journal of Biotechnology 7(12): 1797-1806.
  • Ordonez, A.A.L., Gomez, J.D., Vattuone, M.A. & Isla, M.I. 2006. Antioxidant activities of Sechium edule (Jacq.) Swartz extracts. Food Chemistry 97(3): 452-458.
  • Paterson, I.F., Chowdhry, B.Z. & Leharne, S.A. 1999. Polycyclic aromatic hydrocarbon extraction from a coal tar-contaminated soil using aqueous solutions of non-ionic surfactants. Chemosphere 38(13): 3095-3107.
  • Slana, M., Zigon, D., Makovec, T. & Lenasi, H. 2011. The response of filamentous fungus Rhizopus nigiricans to flavonoids. Journal of Basic Microbiology 51: 433-441.
  • Sparks, D.L. 1999. Soil physical chemistry, 2nd Ed. CRC Press, US.
  • Sturzoiu, A., Stroescu, M., Guzun, A.S. & Dobre, T. 2011. Empirical models applied for kinetics extraction of β-carotene from Rosa canina. Revista de Chimie 62(3): 344-348.
  • Teoh, Y.P., Mashitah, M.D. & Ujang, S. 2012. Nutrient improvement using statistical optimization for growth ofSchizophyllum commune, and its antifungal activity against wood degrading fungi of rubberwood. Biotechnology Progress 28(1): 232-241.
  • Teoh, Y.P. & Mashitah, M.D. 2013. In-vitro antifungal properties and phytochemical analysis of filamentous white-rot fungi, Schizophyllum commune. Sains Malaysiana 42(9):
    1267-1272.
  • Tiwari, P., Kumar, B., Kaur, M., Kaur, G. & Kaur, H. 2011. Phytochemical screening and extraction: A review. International Pharmaceutical Science 1(1): 98-106.
  • Uma, D.B., Ho, C.W. & Wan Aida, W.M. 2010. Optimization of extraction parameters of total phenolic compounds from Henna (Lawsonia inermis) leaves. Sains Malaysiana 39(1): 119-128.

Download Full Paper Here (Right-Click and Save As.. )